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Experience Details
Travel With Your Taste Buds: Asia Edition
Experience Asia through its most delicious dishes. Recreate rich flavors from Korean eats to Sri Lankan cuisine right at home with Ally Madamba.
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Sundays, August – September
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3:00 PM – 4:00 PM
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Ally Madamba
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Your kit will be delivered 1 week after the livestream
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Join the Livestream
- Select your preferred recipe
- Click "JOIN THIS EXPERIENCE".
- Sign in to your Shoor account, or create one using your Facebook or email address.
- Fill out details and confirm purchase (you can pay with your credit and debit cards via PayPal, or with GCash via PesoPay).
- Check your email for the Zoom Meeting link, click it, and input the password provided.
P100
You can choose to include a kit (P600 + P180 shipping fee) on the next step.
Please select an experience to proceed.
Step up your quarantine cooking up and bring the flavors of Asian favorites straight to your kitchen. With culinary enthusiast Ally Madamba, you’ll be able to recreate delectable meals from the continent’s gastronomical epicenters. Join the Travel with Your Taste Buds: Asia Edition and get your own exclusive cooking kit and a slot to Ally’s virtual cooking class.
Experience the magic of authentic recipes made new with Ally’s unique guidance. Find new favorites and rediscover classic flavors as you breathe new life into iconic Asian dishes like Laksa, Tom Yum, and Japchae. Take inspiration from these quintessential Asian recipes, so you can create your own versions and start new traditions at home!
Travel with your taste buds without any of the distance. You won’t need to learn complicated cooking skills or stress yourself out with finding difficult ingredients! Get your own cooking kit delivered to your doorstep thanks to our partners at KooKit Manila. The kit includes premium and exotic ingredients curated by Ally, sourced specifically for the recipes you’ll be learning in class.
Ready to take that Asia trip you’ve been dreaming of? Sign up now for the Travel with Your Taste Buds: Asia Edition right here on SHOOR.
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Tom Yum
30 mins | Serves 2-3 pax
Kit Includes
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Soup base:
Tom Yum Paste (Nam Prik Pao), Tamarind powder, Chicken bouillon cube, Fish sauce, Brown sugar, Coconut milk
- Chicken breast fillet
- Button mushrooms
- Cherry tomatoes
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Herbs:
Spring onion, Corainder
- Aromatics
Red onion, Ginger, Minced galangal, Kaffir lime, Lemongrass
You Also Need
Water
Salt
TOOLS YOU’LL USE:
Wok or deep pan
Sri Lankan Chicken Curry
30 mins | Serves 2-3 pax
Kit Includes
- Chicken fillets
- Cherry tomatoes
- Minced garlic & ginger
- Red onion
- Coconut Milk
- Cinnamon Stick
- Cayenne Pepper
- Paprika
- Curry leaves
- Brown sugar
- Vinegar
- Sri Lankan Roasted
Curry Powder*
You Also Need
- Uncooked rice
- Vegetable oil
- Water
- Salt
TOOLS YOU’LL USE:
- Vegetable oil
- Blender
- 1 small skillet
Chicken Biryani
1-2 hours | Serves 2-3 pax
Kit Includes
- Chicken fillets
- Cherry tomatoes
- Greek yogurt (or Sour Cream if unavailable!)
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Spices:
Turmeric, chili, cumin seeds, cardamom, cinnamon stick, bay leaves, coriander powder, garam masala
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Aromatics:
Onion, garlic/ginger paste, tomato paste Basmati rice
- Basmati rice
- Rose water
- Garnish:
Evaporated milk, Coriander & mint leaves, Golden raisins
You Also Need
- Butter and oil
- Salt
- Water
TOOLS YOU’LL USE:
- 1 large deep skillet with cover
- 1 medium sized pot
- Blender
- 1 small skillet
Japchae
30 mins | Serves 2-3 pax
Kit Includes
- Beef tenderloin
- Spinach
- Shitake
- Carrot
- Red bell pepper
- Sesame oil
- Garlic
- Onion
- Sotanghon
- Sesame seeds
You Also Need
- Vegetable oil
- Soy sauce
- Sugar
- Salt & pepper
TOOLS YOU’LL USE:
- 1 wok or a large skillet
braised beef noodle soup
6-7 hours (it’s worth it) | Serves 2-3 pax
Kit Includes
- Beef shanks & tendon
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Spices and aromatics:
ginger, garlic, cinnamon, cloves, szechuan pepper, star anise
- Onion
- Black bean garlic paste
- Rice wine
- Onion leeks
- Coriander leaves
- Bok choy
- Egg noodles
You Also Need
- Vegetable oil
- Soy sauce
- Water
- Salt and pepper
TOOLS YOU’LL USE:
- Soup pot
- Small pot for noodles
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Monday to Friday
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Monday to Friday
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