Experience Details

Filipino Cooking Classes: 5 Video Tutorials with Free Recipe Book

Comfort food just like mom used to make. Join Ally Madamba for a crash course on home-cooked, local favorites that the whole family can savor.

  • icon-calendarShowing July 20 onwards
  • icon-personAlly Madamba
  • icon-info Access to all 5 Filipino Recipe Cooking Classes: Classic Adobo, Bangus (Paksiw + Sisig), Pares, Pork Puchero and Pinoy Fried Chicken & Banana Ketchup
  • icon-info Free Recipe Book (PDF)

Join the Livestream

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  • Video links will sent via email.


The kitchen’s the heart of any home, and Pinoys know it best. How could it not be when you grow up digging into delicious, unforgettable servings of paksiw na bangus, beef pares, and pork puchero? That’s just the tip of the rice bowl at our Filipino Cooking Classes: 5 Video Tutorials with Free Recipe Book.

This cooking workshop will tackle why we cook the way we do and how it’s evolved over the years, from native classics to colonial influences. Dig into the rich history of our local cuisine, learning its unique approach to meat, fish, and fowl. Eager to recreate Lola’s beloved bangus sisig and famed fried chicken?

Join chef-instructor Ally Madamba as she teaches you how to cook household favorites that you, your friends, your family, and the whole barangay can enjoy, whatever the occasion and wherever the venue. After all, there’s no greater reason to rustle up any and all Pinoy-style eats than just because.

Sign up now for Filipino Cooking Classes: 5 Video Tutorials with Free Recipe Book, and be on the lookout for other online cooking classes heading your way. SHOOR will continue to deliver quality instructionals and interactive entertainment to help elevate your at-home fun for days to come.

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9:00 AM–5:00 PM
Monday to Friday
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The SHOOR Team will send you a separate email within 2 business days to finalize your schedule.

For follow-ups, please send an email to [email protected]