5 Restaurants That Offer Off-The-Menu Experiences

by Andy Lam /
March 11, 2021
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5 Restaurants That Offer Off-The-Menu Experiences

While we normally envision menus as a semi-permanent affair, that’s certainly not the case for fine dining establishments. Even as the type of person who googles menus in advance, there’s something thrilling about not knowing what’s in store. The results may vary, of course, but more often than not, a seasonal menu rewards you with new gastronomic experiences that come from the creative minds of Manila’s best chefs and the country’s freshest ingredients. We list down some of our favorite establishments with seasonal menus:

1. Ninyo Fusion Cuisine and Wine Lounge, Quezon City

In light of the pandemic, Ninyo has taken to overhaul the way they do business. They are now a restaurant that operates with zero food waste. Expect delightful alternatives and witness brand new, creative ways of preparing food that’s not only great for you but for the planet as well.

Their current menu, as with all their menus, is a blend of European-Asian fusion cuisine. It features dishes like the Indian pani puri with a foie gras mousse, soy pickled hijiki, vinegar pickled harame, crispy kani, seasonal greens, sesame dressing; seaweed salad with wakame; smoked duck breast with umeboshi glaze, duck jus, carrot purée, asparagus, raspberry veil, tomato confit, onion petals; and rack of lamb marinated with miso, lamb jus, pickled cauliflower, eggplant purée, quinoa salsa, and squid ink chips.

2. Metiz, Makati

Filipino-French chef Stephan Duhesme proudly sources local ingredients. In working with what he knows, he has managed to create whimsically unique dishes using fermented foods and an absolute love for vinegar.

His current seasonal menu showcases this in spades with dishes like the Ike-jime(fied) lapu-lapu from Batangas, an incredible piece of fish that was rested for seven days, scored, sprayed with lambanog and grilled until crisp. It also includes a halo-halo inspired dessert with charcoal grilled corn and muscovado cake glazed with a fermented corn caramel above an ube halaya diplomate, Dikay leaf ice cream, and nata de coco for a photo finish.

3. Tahanan Bistro, Antipolo

Dine on inventive Filipino cuisine in a house that was built with 100% reclaimed wood from salvaged houses and bridges all over the Philippines, also known as designer and woodworker Benji Reyes’ home.

Located in Antipolo, the family-run business aims to give diners the feel of home. Their menu is made up of dishes inspired by local Philippine produce that changes with the seasons (or simply, every three months). They currently offer three set meals, each with their own versions of pininyahang manok, bistek tagalog, and binagoongan, with staples like danggit and a seasonal fruit popsicle to punctuate the meal. Dietary sets for vegetarians and pescatarians are also available.

4. Mecha Uma, BGC

The clue is in the name. Mecha Uma means “absurdly delicious”, and they surely do their best to deliver. The brainchild of Chef Bruce Ricketts and Moment Group is serving up the fancier side of Japanese cuisine mixed with the same kind of eccentricity that they pour into all of their brands.

Unlike most, Mecha Uma actually offers to-go boxes, with their current menu featuring the newly-returned Toro Don, Oyster, Foie Gras Nitsuke Bento, the Premium Chirashi, and more. Bentos are available from Wednesday to Sunday, and customers are encouraged to order a day ahead.

5. Toyo Eatery, Makati

Toyo Eatery made history as part of Asia’s 50 Best Restaurants, and they show no signs of slowing down. Everything from the restaurant’s name, interiors, and food is inspired by Philippine culture and flavors, providing a very unique and creative seasonal menu.

Proudly Filipino Chef Jordy Navarra offers something new every time you come round, whether it’s the full six-course menu, or a la carte. Panaderya Toyo is also just nearby with its sensational selection of Filipino bread and dips.

Still uncomfortable about going out? Create your own seasonal menu from the comfort of your own home. Enjoy making seasonal menu items with Ally Madamba’s Travel With Your Tasebuds: Europe Edition or Franco Saycon’s 36-Hour Adobo, exclusively on SHOOR.

Andy Lam is a writer by day and an artist by midnight. She’s usually found at home, living on a steady diet of films, television, and bites of pop culture. She loves hand lettering and has an ongoing feud with the letter S.

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GLOBE PREPAID Escape Room Challenge

Scope & Coverage, Mechanics, FAQs



Scope: This Escape Room challenge is open to customers who have vouchers or will purchase an access pass to the Virtual Hangouts: A Day Escape Room.

Promo Dates: 

  • The Escape Room Challenge will run from June 24 to July 31, 2021.
  • Escape Room Access is available for purchase from June 24 to July 31, 2021.


  • To join, customers must have a valid access to play the game at Shoor. https://shoor.com.ph/online/play-games/virtual-hangouts-a-day-escape-room/ 
  • Customers must finish the escape room to qualify for the fastest elapsed time to escape. They are given 45-minutes to finish the game.
  • Whether the customer was able to finish or not, they are given unlimited tries within the promo period. 
  • Customers who won’t be able to finish the escape room will not qualify for the P10,000 worth of GCash credit.
  • The customer with the fastest elapsed completion time will win.

Prize:  Winner will receive PHP 10,000 worth of GCash credit. 




How to purchase an Escape Room Access:

  1. Customers can purchase access via SHOOR for PHP 400. https://shoor.com.ph/online/play-games/virtual-hangouts-a-day-escape-room/
  2. Customers who have voucher codes can use their code in the “Coupon Code” box upon check-out.

How to play the Escape Room:

  1. Customers who have successfully purchased an access for the Escape Room will receive the link to the game.
  2. They are given 45-minutes to escape the room. They are given unlimited tries. 
  3. Once the customer finishes the room – their elapsed time will be recorded and they will automatically be part of the challenge.

Determination of Winners:

  1. Customers who have successfully finished the game will be prompted to input their email address at the end of the game. Their email address will be automatically recorded with their elapsed time. 
  2. Elapsed time will be recorded in minutes. 
  3. In case of a tie, the prize will be shared equally amongst all winners.


What is the challenge all about?

The challenge is a promotional event for the movie “A Day” and is in partnership with Globe Virtual Hangouts. Customers who will finish the Escape Room can get a chance to be part of the leaderboard. The fastest to escape will win PHP10,000 worth of GCash credit. 

Where can I register to join the challenge?

Customers to use their vouchers or can buy an access pass to the escape room for PHP 400 at Shoor https://shoor.com.ph/online/play-games/virtual-hangouts-a-day-escape-room/ 

Where can I find my elapsed time? 

Once a customer finishes the Escape Room, they will automatically receive their certificate with the elapsed time.

Until when can I try to join the Escape Room Challenge and have a chance at winning?

The Escape Room Challenge will start on June 24, 2021 and entries will be accepted until July 30, 2021. Completing the escape room outside of this date will no longer be eligible for the challenge.

How will I know if I won the challenge?

Globe team will notify the winner to get their details via email or SMS. The winner for the challenge will also be posted in the Globe’s social media channels.

What if 2 or more participants get a tie in the record?

The prize of P10,000 worth of GCash will be equally splitted to the winners.